Ginger Turmeric Bliss Balls

A warming & colorful snack for the cold season.

Ingredients:

• 1 teaspoon Inner Energy
• 1 1/2 teaspoon Golden Sahara
• 100 g medjool dates
• 50 g almonds
• 1 EL cashew butter
• 1 pinch of salt 

Method: 

1. Remove the pits from the dates and chop them in a blender or food processor.
2. Then add all remaining ingredients to the blender/food processor with the dates and blend until combined and smooth.
3. If the dough is too dry, you can add some plant-based milk until the dough becomes a little stickier.
4. Now moisten your hands and form balls about the size of a walnut.
5. If you want, you can roll the bliss balls through sesame seeds or coconut flakes.